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Restaurant brief template

Restaurant Website Brief Template

Build restaurant and hospitality websites that actually drive bookings and orders — not just look good. This brief template covers reservations, ordering, menu workflows, and the local-SEO levers most restaurant sites get wrong.

Best for: Web agencies and freelancers scoping a website for a single restaurant, a multi-location group, a café, bar, or hospitality brand.

Why this brief matters

  • Most restaurant sites lose 30%+ of bookings to a third-party platform that takes 15% commission.
  • Menu updates happen weekly — if the CMS isn't 1-click easy, the site goes stale.
  • Online ordering, reservations, and Google Business are three separate problems with three separate tools.
  • Mobile is 80%+ of traffic; load time and the click-to-call button matter more than the hero video.

What every restaurant brief must cover

1. Reservations & ordering

OpenTable, Resy, SevenRooms, Tock — or a direct widget? Online ordering via Square, Toast, Deliverect, or first-party? Commission rates, customer data ownership, and POS sync all matter here.

2. Menu & content workflow

How often menus change, who edits them, dietary tags (vegan, gluten-free, allergens), seasonal items, and whether prices show on the site or only in-house.

3. Locations & local SEO

Single location vs. group, per-location pages, Google Business Profile, schema markup for opening hours and menus, and how Apple Maps + Google Maps stay in sync.

4. Brand experience

Photography (food, room, team), tone of voice, story-telling for the chef/owner, and how the website reflects the in-room experience.

5. Events, private hire & gift cards

Christmas menus, private bookings, gift card sales, ticketed events — small revenue lines that the website often forgets entirely.

Sample questions to ask the client

Drop these straight into your discovery call or intake form.

  1. Q1.Which reservation system do you use today, and what commission do you pay?
  2. Q2.Are you taking online orders for collection or delivery — and through which provider?
  3. Q3.How often does the menu change, and who updates it?
  4. Q4.Do you need allergen and dietary filters on menu items?
  5. Q5.How many locations will the site cover — now and in 12 months?
  6. Q6.Is gift card sale, private hire, or events part of the project?
  7. Q7.What photography is available (food, room, team) and is a shoot in scope?
  8. Q8.Which POS system does the website need to talk to?
  9. Q9.What's the single biggest revenue lever — bookings, orders, or events?
  10. Q10.Who owns and posts to the Google Business Profile today?

Common pitfalls

  • ×Embedding OpenTable as an iframe and calling it 'reservations' — losing all the analytics and brand control.
  • ×No menu CMS — the agency becomes a support desk for weekly text changes.
  • ×Forgetting per-location landing pages on a group site — kills local SEO.
  • ×Stock photography of generic food. It always reads as a lie.

KPIs to align on

  • Direct bookings
  • Direct online orders
  • Click-to-call rate
  • Google Business actions
  • Bounce rate on mobile

Frequently asked questions

What should a restaurant website brief include?

Reservation and ordering systems with commission rates, menu update workflow, multi-location structure, local SEO and Google Business strategy, photography plan, and any side revenue lines like gift cards and private hire.

Should a restaurant accept reservations directly on its website?

Yes — even when you use OpenTable or Resy, embed the booking flow with a deep-linked widget so customers stay on-brand and you keep the analytics. Direct bookings have 2–4× higher repeat rates than third-party.

Square, Toast, Deliverect — which online ordering platform should we recommend?

If the client already has a POS, use its native ordering (Square, Toast, Lightspeed) to avoid double-entry. Deliverect is the right choice when they sell on Deliveroo/Uber Eats and want one menu source. Avoid building a custom ordering flow unless the volume justifies it.

How important is page speed for a restaurant website?

Critical. 80%+ of traffic is mobile and intent is high (people looking for tonight's dinner). A 4-second load time on 4G typically loses 30%+ of that traffic before the page renders.

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